The name of the restaurant itself, Gostilna Kraški rob (Karst edge), reveals where to find us – on the outskirts of the village Črni Kal, right below the Karst edge. Since it represents a natural as well as cultural, linguistic and even culinary divide between the Karst plateau and the Istrian region below, we wanted to combine the best and the most tasty traits of both regions in our dishes – it is where the rich and colourful Mediterranean cuisine meets the best ingredients and the proverbial Central European perfectionism when it comes to food preparation and service. The best ingredients, an exceptional cuisine and our first-rate service guarantee a true culinary pampering to our guests and pleasure for all our senses.
The main crew that will guide you through this culinary journey consists of two members with vast experience in the catering business. For years they both sailed in foreign seas and then they finally decided to join forces and conquer their homeland. Darijo Franca is the captain of the stove, while Milan Jakac navigates elegantly among the tables. Now you know where to cast anchor and allow your taste buds to relish in a tranquil ocean of tastes!